REV033011PROFESSIONAL SERIES20 LB (9 KG) CAPACITYMANUALMEAT MIXER MODEL NO. 36-1901-WSAVE THESE INSTRUCTIONS!Refer to them often and use them to instr
-2-DIAGRAM PART PART NUMBER DESCRIPTION NUMBER 1 Clear Lid 36-1902 2 Mixing Tub 36-1903 3 Rubber Feet
-3-GENERAL SAFETY RULES1. KEEP FINGERS AND HANDS AWAY from the Mixing Shaft and Paddles during use. 2. NEVER use the Meat Mixer without
ASSEMBLY INSTRUCTIONS1. Place the Mixing Tub on a stable, level surface with the Pivot Knob Post (longer post) on your left and the
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